Tiger Prawns10.50
Tiger prawns cooked in garlic and tomato sauce, with chilli, parsley and bread sticks
We welcome everyone at the Swan and Dog and aim to ensure that there is something for all to enjoy. If you follow a special diet, please ask for information on how our dishes can be adapted to make something delicious for you. Please note, we use fresh, locally sourced ingredients, where possible, and the below menu is subject to availability.
Tiger prawns cooked in garlic and tomato sauce, with chilli, parsley and bread sticks
Crispy fried squid with tartare sauce
Pizza bread topped with diced tomato, red onion, garlic and basil, drizzled with olive oil
Mozzarella and tomato with basil
Goats cheese with roasted vegetables and balsamic dressing
Battered halloumi fries with sweet chilli sauce
Tomato sauce, mozzarella and fresh basil
Tomato sauce, mozzarella, pepperoni and fresh basil
Tomato sauce, mozzarella, spicy salami, 'nduja and fresh chilli oil
Tomato sauce, mozzarella, prosciutto and mushrooms
Tomato sauce, mozzarella, prosciutto, artichokes, olives and mushrooms; vegetarian without ham
Tomato sauce, mozzarella, roasted aubergine, courgettes and peppers; vegan without mozzarella

Linguine with mixed seafood, cherry tomatoes, white wine, garlic and chilli
Slow-cooked beef lasagna
Penne with tomato sauce, parsley, garlic and fresh chilli; add chicken £3.50 or king prawns £4.50
Rich slow-cooked beef ragu with spaghetti
Pasta with mixed roasted vegetables and tomato sauce
Gnocchi with tomato sauce, mozzarella and basil; vegan without mozzarella

Pan-fried sea bass fillet with roasted baby potatoes, seasonal greens and cherry tomato sauce
Beer battered fish with chunky chips, garden peas and tartare sauce
Beef burger in a bun with Cheddar, tomato, lettuce, pickles, mayonnaise and chunky chips
The burger bun can be swapped for a gluten-free option.
Crispy chicken breast in a bun with bacon, lettuce, tomato, mayonnaise and chunky chips
The burger bun can be swapped for a gluten-free option.
Braised beef with creamy mash, seasonal greens and red wine gravy
Chicken fillet with baby potatoes, 'nduja, chilli and tomato sauce, and fresh rocket
Chicken fillet with baby potatoes, seasonal greens and a creamy mushroom sauce, finished with Parmesan
Tomato, cucumber, peppers, olives, red onion and feta cheese with oregano and olive oil dressing
Tuna, lettuce, tomatoes, cucumber, red onion and sweetcorn with lemon and olive oil dressing
Gem lettuce with crispy bacon, Parmesan and croutons in a classic Caesar dressing; add grilled chicken breast £4.50

Cooked to your preference with chunky chips and mixed salad; peppercorn or mushroom sauce £3
A selection of Italian cured meats with cheese, pickles, bread, olive oil and balsamic vinegar (for one)

Coffee and Amaretto soaked sponge fingers layered with creamy mascarpone, finished with cocoa powder
Medjool date sponge with butterscotch sauce and vanilla ice cream
Vanilla-infused caramelised biscuit cheesecake
Light sponge with fresh ricotta and pistachios
Pistachio ice cream with a shot of espresso

V Vegetarian V* Adaptable for Vegetarians Vg Vegan Vg* Adaptable for Vegans All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available - please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change. Please note that due to the nature of cooking our deep fried products, we cannot guarantee they’re free from cross contamination/ contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing these ingredients - there may be risk of cross contamination/contact which may therefore affect those who are extremely sensitive. If you are unsure which of our products go through the deep fryer please ask a member of staff.


We welcome everyone at the Swan and Dog and aim to ensure that there is something for all to enjoy. If you follow a special diet, please ask for information on how our dishes can be adapted to make something delicious for you. Please note, we use fresh, locally sourced ingredients, where possible, and the below menu is subject to availability.
Tiger prawns cooked in garlic and tomato sauce, with chilli, parsley and bread sticks
Crispy fried squid with tartare sauce
Pizza bread topped with diced tomato, red onion, garlic and basil, drizzled with olive oil
Mozzarella and tomato with basil
Goats cheese with roasted vegetables and balsamic dressing
Battered halloumi fries with sweet chilli sauce
Tomato sauce, mozzarella and fresh basil
Tomato sauce, mozzarella, pepperoni and fresh basil
Tomato sauce, mozzarella, spicy salami, 'nduja and fresh chilli oil
Tomato sauce, mozzarella, prosciutto and mushrooms
Tomato sauce, mozzarella, prosciutto, artichokes, olives and mushrooms; vegetarian without ham
Tomato sauce, mozzarella, roasted aubergine, courgettes and peppers; vegan without mozzarella

Linguine with mixed seafood, cherry tomatoes, white wine, garlic and chilli
Slow-cooked beef lasagna
Penne with tomato sauce, parsley, garlic and fresh chilli; add chicken £3.50 or king prawns £4.50
Rich slow-cooked beef ragu with spaghetti
Pasta with mixed roasted vegetables and tomato sauce
Gnocchi with tomato sauce, mozzarella and basil; vegan without mozzarella

Pan-fried sea bass fillet with roasted baby potatoes, seasonal greens and cherry tomato sauce
Beer battered fish with chunky chips, garden peas and tartare sauce
Beef burger in a bun with Cheddar, tomato, lettuce, pickles, mayonnaise and chunky chips
The burger bun can be swapped for a gluten-free option.
Crispy chicken breast in a bun with bacon, lettuce, tomato, mayonnaise and chunky chips
The burger bun can be swapped for a gluten-free option.
Braised beef with creamy mash, seasonal greens and red wine gravy
Chicken fillet with baby potatoes, 'nduja, chilli and tomato sauce, and fresh rocket
Chicken fillet with baby potatoes, seasonal greens and a creamy mushroom sauce, finished with Parmesan
Tomato, cucumber, peppers, olives, red onion and feta cheese with oregano and olive oil dressing
Tuna, lettuce, tomatoes, cucumber, red onion and sweetcorn with lemon and olive oil dressing
Gem lettuce with crispy bacon, Parmesan and croutons in a classic Caesar dressing; add grilled chicken breast £4.50

Cooked to your preference with chunky chips and mixed salad; peppercorn or mushroom sauce £3
A selection of Italian cured meats with cheese, pickles, bread, olive oil and balsamic vinegar (for one)

Coffee and Amaretto soaked sponge fingers layered with creamy mascarpone, finished with cocoa powder
Medjool date sponge with butterscotch sauce and vanilla ice cream
Vanilla-infused caramelised biscuit cheesecake
Light sponge with fresh ricotta and pistachios
Pistachio ice cream with a shot of espresso

V Vegetarian V* Adaptable for Vegetarians Vg Vegan Vg* Adaptable for Vegans All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available - please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change. Please note that due to the nature of cooking our deep fried products, we cannot guarantee they’re free from cross contamination/ contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing these ingredients - there may be risk of cross contamination/contact which may therefore affect those who are extremely sensitive. If you are unsure which of our products go through the deep fryer please ask a member of staff.