Roasted Tomato Soup Vg Gf7.50
Basil oil and toasted pumpkin seeds
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Starters
King Prawn Cocktail Gf9.50
Marie Rose sauce, baby gem and lemon
Baked Goats Cheese V Gf9.50
Roasted beetroot, walnuts and balsamic dressing
Mains
Pan-Roasted Sea Bass Gf22.50
Crushed new potatoes, greens and lemon butter
Herb-Roasted Chicken Gf19.50
Fondant potato, seasonal vegetables and red wine jus
Wild Mushroom Risotto V Vg* Gf16.50
Parmesan, herbs and truffle oil
Desserts
Ribeye Steak Gf29
Chunky chips, dressed leaves and peppercorn sauce
Roasted Baby Potatoes Vg Gf4.50
Rosemary and sea salt
Seasonal Greens Vg Gf4.50
Lemon and olive oil
Flourless Chocolate Torte V Gf8.50
Crème fraîche and raspberries
Vanilla Panna Cotta Gf8.50
Kentish berry compote
Fruit Sorbet Vg Gf7.50
Seasonal fruit and fresh mint
Gluten Free Menu
Great food. Great company. A kinder pace.
Starters
Roasted Tomato Soup Vg Gf7.50
Basil oil and toasted pumpkin seeds
King Prawn Cocktail Gf9.50
Marie Rose sauce, baby gem and lemon
Baked Goats Cheese V Gf9.50
Roasted beetroot, walnuts and balsamic dressing
Mains
Pan-Roasted Sea Bass Gf22.50
Crushed new potatoes, greens and lemon butter
Herb-Roasted Chicken Gf19.50
Fondant potato, seasonal vegetables and red wine jus
Wild Mushroom Risotto V Vg* Gf16.50
Parmesan, herbs and truffle oil
Desserts
Ribeye Steak Gf29
Chunky chips, dressed leaves and peppercorn sauce
Roasted Baby Potatoes Vg Gf4.50
Rosemary and sea salt
Seasonal Greens Vg Gf4.50
Lemon and olive oil
Flourless Chocolate Torte V Gf8.50
Crème fraîche and raspberries
Vanilla Panna Cotta Gf8.50
Kentish berry compote
Fruit Sorbet Vg Gf7.50
Seasonal fruit and fresh mint